A 2020 Rockefeller Foundation document outlines a plan to transform America’s food system using the COVID-19 crisis as the pretext.
The document, called “Reset The Table: Meeting the Moment to Transform the U.S. Food System,” was released shortly after the World Economic Forum (WEF) announced its Great Reset agenda months after COVID-19 was declared a national emergency.
“While Covid-19 and the resulting economic downturn made the negative consequences of the food system worse and more obvious, the pandemic did not create them and its end will not solve them. Covid-19 has, however, increased both the imperative and the opportunity to address these flaws and limitations once and for all. Now is the moment to transform the U.S. food system,” the document states.
The document goes on to say that the U.S. food system must be seized and reorganized in the name of “social justice,” “environmental protection” and “fairness.”
Notably, though the document describes the need for Americans to have a “healthy diet” through “sustainable agriculture,” it makes no mention of the word “organic,” and the word “natural” is only used in relation to “natural disasters.”
So what does the Rockefeller Foundation mean by a “healthy diet”?
If the WEF’s “Great Reset” is any indication, a “healthy diet” is the globalist euphemism for a diet of plants, insects, and reclaimed drinking water.
“By 2050, the world’s food supply will need to feed another 2 billion people. Insect farming for food and animal feed could offer an environmentally friendly solution to the impending food crisis,” a WEF article from 2021 stated.
Read the full document HERE.
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